Automation index
Can AI do the work of a Accountant?
Today an AI can already classify, reconcile, and prep a first close. The final call, and what goes to the tax office, still has a name on it.
It measures how much work time can already be saved, not who will lose their job.
Task comparison
IS WORK OVER?
Accountant
35%
AI or a robot can already do 35% of this job.
#17 / 103
View rankingAccountant
Where the time goes
Score = Σ (weight × saving). Weight is our estimate from frequency, not a time share published by O*NET. Saving is separate.
Weights are our estimate from O*NET frequency (FT). O*NET does not publish % of the week.
| Task | Share | AI | Adds |
|---|---|---|---|
Supervise auditing of establishments, and determine scope of investigation required.EstimateNo public source pins this saving. It is an estimate of the method. | 12% | 22% | +2.6 |
Analyze business operations, trends, costs, revenues, financial commitments, and obligations to project future revenues and expenses or to provide advice.EstimateNo public source pins this saving. It is an estimate of the method. | 9% | 48% | +4.3 |
Develop, implement, modify, and document recordkeeping and accounting systems, making use of current computer technology.EstimateNo public source pins this saving. It is an estimate of the method. | 8% | 55% | +4.4 |
Report to management regarding the finances of establishment.EstimateNo public source pins this saving. It is an estimate of the method. | 7% | 55% | +3.9 |
Inspect account books and accounting systems for efficiency, effectiveness, and use of accepted accounting procedures to record transactions.EstimateNo public source pins this saving. It is an estimate of the method. | 7% | 55% | +3.9 |
Prepare adjusting journal entries.EstimateNo public source pins this saving. It is an estimate of the method. | 7% | 28% | +2 |
Review accounts for discrepancies and reconcile differences.EstimateNo public source pins this saving. It is an estimate of the method. | 6% | 28% | +1.7 |
Establish tables of accounts and assign entries to proper accounts.EstimateNo public source pins this saving. It is an estimate of the method. | 6% | 28% | +1.7 |
Other less frequent tasks (weight estimated from frequency).EstimateNo public source pins this saving. It is an estimate of the method. | 38% | 28% | +10.6 |
| Total | 100% | 35% |
Modelled week 100% · Public evidence 0% · Estimate 100% · Confidence: Low
Skills this job uses
- ledger entries
- close accounts
- reconcile banks
- accounting department processes
- financial department processes
- economics
- corporate law
- accounting
- inspect tax returns
- control financial resources
Sources for this job· O*NET 13-2011.00· ESCO/ISCO 2411
IS WORK OVER?
Executive chef
19%
#91 / 103
View rankingExecutive chef
Where the time goes
Score = Σ (weight × saving). Weight is our estimate from frequency, not a time share published by O*NET. Saving is separate.
Weights are our estimate from O*NET frequency (FT). O*NET does not publish % of the week.
| Task | Share | AI | Adds |
|---|---|---|---|
Menus, dish sheets and food cost.EstimateNo public source pins this saving. It is an estimate of the method. | 18% | 38% | +6.8 |
Orders, suppliers and waste.EstimateNo public source pins this saving. It is an estimate of the method. | 16% | 28% | +4.5 |
Pass, plating and service pace.EstimateNo public source pins this saving. It is an estimate of the method. | 20% | 10% | +2 |
Lead the brigade, shifts and conflicts.EstimateNo public source pins this saving. It is an estimate of the method. | 16% | 12% | +1.9 |
Cook on the line and correct doneness.EstimateNo public source pins this saving. It is an estimate of the method. | 16% | 15% | +2.4 |
Hygiene, audits and the house’s name.EstimateNo public source pins this saving. It is an estimate of the method. | 14% | 12% | +1.7 |
| Total | 100% | 19% |
Modelled week 100% · Public evidence 0% · Estimate 100% · Confidence: Low
Skills this job uses
- cook
- mise en place
- dishes
- bake
- Menus, dish sheets and food cost
- Orders, suppliers and waste
- Pass, plating and service pace
- Lead the brigade, shifts and conflicts
- Cook on the line and correct doneness
- Hygiene, audits and the house’s name
Sources for this job· O*NET 35-1011.00· ESCO/ISCO 3434