Automation index
How much of a Acupuncturist’s job can AI already do?
A point map and a chart come earlier. Needling, feeling and not puncturing a lung do not.
This percentage does not predict how many people will lose their jobs.
Task comparison
IS WORK OVER?
Acupuncturist
19%
AI can already do 19% of this job.
#473 / 633
View rankingAcupuncturist
Where the time goes
Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.
The time saving for each task is estimated separately.
| Task | Share | AI | Points |
|---|---|---|---|
History, tongue, pulse and a first map.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 32% | +5.1 |
Needle, manipulate and remove.EstimateNo public source provides a precise figure. This is our estimate. | 22% | 8% | +1.8 |
Explain, dose and combine with moxa.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 22% | +3.5 |
Charts and session progress.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 28% | +4.5 |
Hygiene, single-use kit and the room.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 16% | +2.6 |
Not over-needling or treating the wrong person.EstimateNo public source provides a precise figure. This is our estimate. | 14% | 14% | +2 |
| Total | 100% | 20% |
Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low
Skills and activities
- History, tongue, pulse and a first map
- Needle, manipulate and remove
- Explain, dose and combine with moxa
- Charts and session progress
- Hygiene, single-use kit and the room
- acupuntor
- acupuntura
- acupuncturist
Sources for this job· O*NET 29-1291.00· ESCO/ISCO 3230
IS WORK OVER?
Health inspector
24%
#268 / 633
View rankingHealth inspector
Where the time goes
Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.
The time saving for each task is estimated separately.
| Task | Share | AI | Points |
|---|---|---|---|
Inspection, HACCP and the premises history.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 40% | +6.4 |
Kitchen, workshop or farm and what is behind.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 14% | +2.5 |
Minutes, holds and pulling the batch.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 32% | +5.1 |
Outbreaks, samples and the lab.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 28% | +4.5 |
The precautionary closure and the one who kicks off.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 18% | +3.2 |
That nobody gets ill, and signing the minute.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 12% | +1.9 |
| Total | 100% | 24% |
Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low
Skills and activities
- inspect workshops
- HACCP
- hold batches
- close premises
- take samples
- food outbreaks
- health minutes
- food hygiene
Sources for this job· O*NET 19-5012.00· ESCO/ISCO 2263