IS WORK OVER?

Automation index

How much of a Agronomist’s job can AI already do?

A crop map and a dose come earlier. Walking the farm and not ruining the harvest do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Agronomist

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Maps, doses and fertiliser and irrigation plans.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Projects, subsidy files and paperwork.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Field, sampling and pests.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Farmer, co-op and administration.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Water, soils and sustainability.
Estimate

No public source provides a precise figure. This is our estimate.

18%16%+2.9
Not prescribing a pesticide blind.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • Projects, subsidy files and paperwork
  • Field, sampling and pests
  • Farmer, co-op and administration
  • Water, soils and sustainability
  • Not prescribing a pesticide blind
  • ingeniero agronomo
  • agronomist

Sources for this job· O*NET 17-2021.00· ESCO/ISCO 2144

Pork butcher

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Marinade, cure and the salt point.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Break down, stuff and the tie.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Counter, slicing and the one who wants it thin.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Cold room, shrink and the batch that goes.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The holiday, the order and not running out of chorizo.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
The ham’s point, and not selling it too dry.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%21%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • cure loins
  • stuff sausage
  • slice ham
  • marinades
  • tying
  • curing room
  • chorizo
  • break down pork

Sources for this job· O*NET 51-3021.00· ESCO/ISCO 7511

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