IS WORK OVER?

Automation index

How much of a Anaesthetist’s job can AI already do?

An anaesthetic plan and a consent form come earlier. Putting someone under and bringing them back do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Anaesthetist

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Assess pre-op, allergies and the anaesthetic plan.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Induce, maintain and wake in theatre.
Estimate

No public source provides a precise figure. This is our estimate.

22%8%+1.8
Watch vitals, lines and acute pain.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Brief the patient and sign the consent.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Notes, consults and coordination with the surgeon.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
On-call, resuscitation and liability for the act.
Estimate

No public source provides a precise figure. This is our estimate.

14%12%+1.7
Total100%21%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • Induce, maintain and wake in theatre
  • Watch vitals, lines and acute pain
  • Brief the patient and sign the consent
  • anestesista
  • anestesiologo
  • anesthesiologist
  • anaesthetist

Sources for this job· O*NET 29-1211.00· ESCO/ISCO 2212

Food engineer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Process, balances and shelf life.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Plant, pasteurise and the batch that will not set.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
HACCP, labelling and the rules.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Reformulate, costs and the ingredient supplier.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Taste, marketing and not lying on the pack.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
That it tastes like food, and not shipping the bad batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%27%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • food process
  • shelf life
  • HACCP
  • reformulate
  • labelling
  • pasteurise
  • taste prototypes
  • plant balances

Sources for this job· O*NET 17-2021.00· ESCO/ISCO 2145

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