IS WORK OVER?

Automation index

How much of a Animal breeder’s job can AI already do?

A pedigree comes earlier. A healthy litter placed well do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Animal breeder

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Lines, seasons and the mating.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Birth, litter and the one that will not feed.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Health, vaccines and the breed standard.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Home, the contract and the one that is not for that.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The fashion, the demand and not over-breeding.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
A healthy litter, and not placing with just anyone.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Total100%21%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • breeding lines
  • seasons
  • litters
  • breed standard
  • placement contracts
  • litter vaccines
  • births
  • not over-breed

Sources for this job· O*NET 45-2021.00· ESCO/ISCO 6121

Grill cook

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Cut, ageing and the requested doneness.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Grill, mark and the fire that dies.
Estimate

No public source provides a precise figure. This is our estimate.

22%8%+1.8
Rest, plate and the one that goes cold.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
List, shrink and the expensive cut.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The full room and not working too far ahead.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
At the point, and not drying the cut.
Estimate

No public source provides a precise figure. This is our estimate.

14%12%+1.7
Total100%19%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • mark on the grill
  • doneness
  • ageing
  • rest
  • plate
  • cuts
  • grill shrink
  • the fire

Sources for this job· O*NET 35-2014.00· ESCO/ISCO 5120

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