Automation index
How much of a Animal breeder’s job can AI already do?
A pedigree comes earlier. A healthy litter placed well do not.
This percentage does not predict how many people will lose their jobs.
Task comparison
IS WORK OVER?
Animal breeder
21%
AI can already do 21% of this job.
#413 / 633
View rankingAnimal breeder
Where the time goes
Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.
The time saving for each task is estimated separately.
| Task | Share | AI | Points |
|---|---|---|---|
Lines, seasons and the mating.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 36% | +5.8 |
Birth, litter and the one that will not feed.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 12% | +2.2 |
Health, vaccines and the breed standard.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 28% | +4.5 |
Home, the contract and the one that is not for that.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 22% | +3.5 |
The fashion, the demand and not over-breeding.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 18% | +3.2 |
A healthy litter, and not placing with just anyone.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 14% | +2.2 |
| Total | 100% | 21% |
Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low
Skills and activities
- breeding lines
- seasons
- litters
- breed standard
- placement contracts
- litter vaccines
- births
- not over-breed
Sources for this job· O*NET 45-2021.00· ESCO/ISCO 6121
IS WORK OVER?
Grill cook
19%
#478 / 633
View rankingGrill cook
Where the time goes
Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.
The time saving for each task is estimated separately.
| Task | Share | AI | Points |
|---|---|---|---|
Cut, ageing and the requested doneness.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 32% | +5.1 |
Grill, mark and the fire that dies.EstimateNo public source provides a precise figure. This is our estimate. | 22% | 8% | +1.8 |
Rest, plate and the one that goes cold.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 22% | +3.5 |
List, shrink and the expensive cut.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 28% | +4.5 |
The full room and not working too far ahead.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 18% | +2.9 |
At the point, and not drying the cut.EstimateNo public source provides a precise figure. This is our estimate. | 14% | 12% | +1.7 |
| Total | 100% | 19% |
Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low
Skills and activities
- mark on the grill
- doneness
- ageing
- rest
- plate
- cuts
- grill shrink
- the fire
Sources for this job· O*NET 35-2014.00· ESCO/ISCO 5120