IS WORK OVER?

Automation index

How much of a Animal breeder’s job can AI already do?

A pedigree comes earlier. A healthy litter placed well do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Animal breeder

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Lines, seasons and the mating.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Birth, litter and the one that will not feed.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Health, vaccines and the breed standard.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Home, the contract and the one that is not for that.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The fashion, the demand and not over-breeding.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
A healthy litter, and not placing with just anyone.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Total100%21%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • breeding lines
  • seasons
  • litters
  • breed standard
  • placement contracts
  • litter vaccines
  • births
  • not over-breed

Sources for this job· O*NET 45-2021.00· ESCO/ISCO 6121

Health inspector

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Inspection, HACCP and the premises history.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Kitchen, workshop or farm and what is behind.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Minutes, holds and pulling the batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Outbreaks, samples and the lab.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The precautionary closure and the one who kicks off.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
That nobody gets ill, and signing the minute.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%24%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • inspect workshops
  • HACCP
  • hold batches
  • close premises
  • take samples
  • food outbreaks
  • health minutes
  • food hygiene

Sources for this job· O*NET 19-5012.00· ESCO/ISCO 2263

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