Automation index

How much of a Art conservator’s job can AI already do?

A photo and an analysis come earlier. The scalpel, and not loading the work, do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

IS WORK OVER?

21%

AI can already do 21% of this job.

#436 / 633

Art conservator

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

Task	Share	AI	Points
Survey, photos, analysis and the treatment proposal. Estimate No public source provides a precise figure. This is our estimate.	16%	40%	+6.4
Cleaning, fill, inpainting and protection. Estimate No public source provides a precise figure. This is our estimate.	22%	8%	+1.8
Reversibility, and not overworking the piece. Estimate No public source provides a precise figure. This is our estimate.	16%	22%	+3.5
Report, dossier and the owner’s or museum’s yes. Estimate No public source provides a precise figure. This is our estimate.	16%	28%	+4.5
Transport, climate and the piece’s setting. Estimate No public source provides a precise figure. This is our estimate.	16%	18%	+2.9
Ethics and liability for what is touched. Estimate No public source provides a precise figure. This is our estimate.	14%	12%	+1.7
Total	100%		21%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

IS WORK OVER?

27%

#186 / 633

Dairy technician

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

Task	Share	AI	Points
Count, pH and milk intake. Estimate No public source provides a precise figure. This is our estimate.	18%	48%	+8.6
Pasteurise, the batch and the one that splits. Estimate No public source provides a precise figure. This is our estimate.	16%	22%	+3.5
Cultures, yoghurt or cheese and the recipe. Estimate No public source provides a precise figure. This is our estimate.	16%	36%	+5.8
CIP, quality and the health report. Estimate No public source provides a precise figure. This is our estimate.	16%	28%	+4.5
The farmer, the tank and not mixing the sour. Estimate No public source provides a precise figure. This is our estimate.	18%	14%	+2.5
That it pasteurises, and not splitting the batch. Estimate No public source provides a precise figure. This is our estimate.	16%	12%	+1.9
Total	100%		27%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low