IS WORK OVER?

Automation index

How much of a Baker’s job can AI already do?

The recipe and the order write themselves. Mixing at 4 a.m., smelling the dough, and pulling the oven do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Baker

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Orders, recipes and flour stock.
Estimate

No public source provides a precise figure. This is our estimate.

16%30%+4.8
Mix, ferment and shape.
Estimate

No public source provides a precise figure. This is our estimate.

22%10%+2.2
Bake, cool and present.
Estimate

No public source provides a precise figure. This is our estimate.

20%12%+2.4
Counter shift and dawn till.
Estimate

No public source provides a precise figure. This is our estimate.

14%18%+2.5
Cleaning, hygiene and oven care.
Estimate

No public source provides a precise figure. This is our estimate.

14%15%+2.1
Adjust the recipe to weather and today’s flour.
Estimate

No public source provides a precise figure. This is our estimate.

14%16%+2.2
Total100%16%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • cook
  • mise en place
  • dishes
  • bake
  • Orders, recipes and flour stock
  • Mix, ferment and shape
  • Bake, cool and present
  • Counter shift and dawn till
  • Cleaning, hygiene and oven care
  • panader

Sources for this job· O*NET 51-3011.00· ESCO/ISCO 7512

Hotel receptionist

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Greet, register, and assign rooms to guests of hotels or motels.
Estimate

No public source provides a precise figure. This is our estimate.

7%28%+2
Issue room keys and escort instructions to bellhops.
Estimate

No public source provides a precise figure. This is our estimate.

7%28%+2
Verify customers' credit, and establish how the customer will pay for the accommodation.
Estimate

No public source provides a precise figure. This is our estimate.

7%28%+2
Keep records of room availability and guests' accounts, manually or using computers.
Estimate

No public source provides a precise figure. This is our estimate.

7%55%+3.9
Make and confirm reservations.
Estimate

No public source provides a precise figure. This is our estimate.

7%28%+2
Review accounts and charges with guests during the check out process.
Estimate

No public source provides a precise figure. This is our estimate.

6%28%+1.7
Answer inquiries pertaining to hotel services, guest registration, and travel directions, or make recommendations regarding shopping, dining, or entertainment.
Estimate

No public source provides a precise figure. This is our estimate.

6%28%+1.7
Compute bills, collect payments, and make change for guests.
Estimate

No public source provides a precise figure. This is our estimate.

6%28%+1.7
Other less frequent tasks (weight estimated from frequency).
Estimate

No public source provides a precise figure. This is our estimate.

47%28%+13.2
Total100%30%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • explain features in accommodation venue
  • comply with food safety and hygiene
  • implement marketing strategies
  • maintain relationship with customers
  • deal with arrivals in accommodation
  • greet guests
  • handle customer complaints
  • process booking
  • provide tourism related information
  • handover the service area

Sources for this job· O*NET 43-4081.00· ESCO/ISCO 4224

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