IS WORK OVER?

Automation index

Can AI do the work of a Banker?

A score and a dossier come earlier. Looking the client in the eye, saying no, and owning the risk do not.

It also does not predict how many people will lose their jobs.

Task comparison

Banker

Where the time goes

Score = Σ (weight × saving). Weight is our estimate from frequency, not a time share published by O*NET. Saving is separate.

Weights are our estimate from O*NET frequency (FT). O*NET does not publish % of the week.

TaskShareAIAdds
Client file, scoring and desk KYC.
Estimate

No public source pins this saving. It is an estimate of the method.

22%48%+10.6
Product proposals, simulation and reporting.
Estimate

No public source pins this saving. It is an estimate of the method.

18%40%+7.2
Meetings, negotiation and close.
Estimate

No public source pins this saving. It is an estimate of the method.

16%18%+2.9
Risk calls, exceptions and escalation.
Estimate

No public source pins this saving. It is an estimate of the method.

16%12%+1.9
Compliance, audit and the file.
Estimate

No public source pins this saving. It is an estimate of the method.

14%15%+2.1
Book, referrals and long relationship.
Estimate

No public source pins this saving. It is an estimate of the method.

14%16%+2.2
Total100%27%

Modelled week 100% · Public evidence 0% · Estimate 100% · Confidence: Low

Skills this job uses

  • Client file, scoring and desk KYC
  • Meetings, negotiation and close
  • Risk calls, exceptions and escalation
  • Compliance, audit and the file
  • Book, referrals and long relationship
  • banquero
  • banker
  • gestor de banca
  • private banker

Sources for this job· O*NET 13-2052.00· ESCO/ISCO 2412

Executive chef

Where the time goes

Score = Σ (weight × saving). Weight is our estimate from frequency, not a time share published by O*NET. Saving is separate.

Weights are our estimate from O*NET frequency (FT). O*NET does not publish % of the week.

TaskShareAIAdds
Menus, dish sheets and food cost.
Estimate

No public source pins this saving. It is an estimate of the method.

18%38%+6.8
Orders, suppliers and waste.
Estimate

No public source pins this saving. It is an estimate of the method.

16%28%+4.5
Pass, plating and service pace.
Estimate

No public source pins this saving. It is an estimate of the method.

20%10%+2
Lead the brigade, shifts and conflicts.
Estimate

No public source pins this saving. It is an estimate of the method.

16%12%+1.9
Cook on the line and correct doneness.
Estimate

No public source pins this saving. It is an estimate of the method.

16%15%+2.4
Hygiene, audits and the house’s name.
Estimate

No public source pins this saving. It is an estimate of the method.

14%12%+1.7
Total100%19%

Modelled week 100% · Public evidence 0% · Estimate 100% · Confidence: Low

Skills this job uses

  • cook
  • mise en place
  • dishes
  • bake
  • Menus, dish sheets and food cost
  • Orders, suppliers and waste
  • Pass, plating and service pace
  • Lead the brigade, shifts and conflicts
  • Cook on the line and correct doneness
  • Hygiene, audits and the house’s name

Sources for this job· O*NET 35-1011.00· ESCO/ISCO 3434

Analyse my job

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