IS WORK OVER?

Automation index

Can AI do the work of a Banker?

A score and a dossier come earlier. Looking the client in the eye, saying no, and owning the risk do not.

It also does not predict how many people will lose their jobs.

Task comparison

Banker

Where the time goes

Score = Σ (weight × saving). Weight is our estimate from frequency, not a time share published by O*NET. Saving is separate.

Weights are our estimate from O*NET frequency (FT). O*NET does not publish % of the week.

TaskShareAIAdds
Client file, scoring and desk KYC.
Estimate

No public source pins this saving. It is an estimate of the method.

22%48%+10.6
Product proposals, simulation and reporting.
Estimate

No public source pins this saving. It is an estimate of the method.

18%40%+7.2
Meetings, negotiation and close.
Estimate

No public source pins this saving. It is an estimate of the method.

16%18%+2.9
Risk calls, exceptions and escalation.
Estimate

No public source pins this saving. It is an estimate of the method.

16%12%+1.9
Compliance, audit and the file.
Estimate

No public source pins this saving. It is an estimate of the method.

14%15%+2.1
Book, referrals and long relationship.
Estimate

No public source pins this saving. It is an estimate of the method.

14%16%+2.2
Total100%27%

Modelled week 100% · Public evidence 0% · Estimate 100% · Confidence: Low

Skills this job uses

  • Client file, scoring and desk KYC
  • Meetings, negotiation and close
  • Risk calls, exceptions and escalation
  • Compliance, audit and the file
  • Book, referrals and long relationship
  • banquero
  • banker
  • gestor de banca
  • private banker

Sources for this job· O*NET 13-2052.00· ESCO/ISCO 2412

Waiter

Where the time goes

Score = Σ (weight × saving). Weight is our estimate from frequency, not a time share published by O*NET. Saving is separate.

Weights are our estimate from O*NET frequency (FT). O*NET does not publish % of the week.

TaskShareAIAdds
Collect payments from customers.
Estimate

No public source pins this saving. It is an estimate of the method.

6%28%+1.7
Check with customers to ensure that they are enjoying their meals, and take action to correct any problems.
Estimate

No public source pins this saving. It is an estimate of the method.

6%28%+1.7
Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
Estimate

No public source pins this saving. It is an estimate of the method.

5%28%+1.4
Prepare checks that itemize and total meal costs and sales taxes.
Estimate

No public source pins this saving. It is an estimate of the method.

5%28%+1.4
Clean tables or counters after patrons have finished dining.
Estimate

No public source pins this saving. It is an estimate of the method.

5%28%+1.4
Take orders from patrons for food or beverages.
Estimate

No public source pins this saving. It is an estimate of the method.

5%28%+1.4
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Estimate

No public source pins this saving. It is an estimate of the method.

5%28%+1.4
Inform customers of daily specials.
Estimate

No public source pins this saving. It is an estimate of the method.

5%28%+1.4
Other less frequent tasks (weight estimated from frequency).
Estimate

No public source pins this saving. It is an estimate of the method.

58%28%+16.2
Total100%28%

Modelled week 100% · Public evidence 0% · Estimate 100% · Confidence: Low

Skills this job uses

  • wine characteristics
  • sparkling wines
  • select glassware for serving
  • comply with food safety and hygiene
  • order supplies
  • organise wine cellar
  • upsell products
  • check wine quality
  • serve wines
  • assist customers

Sources for this job· O*NET 35-3031.00· ESCO/ISCO 5131

Analyse my job

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