IS WORK OVER?

Automation index

How much of a Beautician’s job can AI already do?

A booking and a chart come earlier. Hands on a face, and the skin not burning, do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Beautician

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Bookings, charts and cabin protocols.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Facials, devices and treatments.
Estimate

No public source provides a precise figure. This is our estimate.

22%10%+2.2
Advise on skin, product and habits.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Hygiene, kit and consent.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Retail, packs and follow-up.
Estimate

No public source provides a precise figure. This is our estimate.

16%16%+2.6
Not burning a skin or overselling.
Estimate

No public source provides a precise figure. This is our estimate.

14%14%+2
Total100%18%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • Bookings, charts and cabin protocols
  • Facials, devices and treatments
  • Advise on skin, product and habits
  • Hygiene, kit and consent
  • Retail, packs and follow-up
  • Not burning a skin or overselling
  • esteticista
  • beautician
  • estetica

Sources for this job· O*NET 39-5094.00· ESCO/ISCO 5142

Dietetic technician

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Menu, textures and the allergen.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Ward, the one who will not eat and the weight.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Kitchen, the change and the one who gets the puree wrong.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Educate, discharge and what is at home.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The dietitian, the plan and not jumping to a yes.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
That they eat, and not starving them.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • textures
  • allergens
  • puree
  • hospital menus
  • food education
  • ward weights
  • dysphagia
  • malnutrition

Sources for this job· O*NET 29-2051.00· ESCO/ISCO 3213

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