Automation index

How much of a Beautician’s job can AI already do?

A booking and a chart come earlier. Hands on a face, and the skin not burning, do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

IS WORK OVER?

18%

AI can already do 18% of this job.

#573 / 643

Beautician

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

Task	Share	AI	Points
Bookings, charts and cabin protocols. Estimate No public source provides a precise figure. This is our estimate.	16%	32%	+5.1
Facials, devices and treatments. Estimate No public source provides a precise figure. This is our estimate.	22%	10%	+2.2
Advise on skin, product and habits. Estimate No public source provides a precise figure. This is our estimate.	16%	18%	+2.9
Hygiene, kit and consent. Estimate No public source provides a precise figure. This is our estimate.	16%	22%	+3.5
Retail, packs and follow-up. Estimate No public source provides a precise figure. This is our estimate.	16%	16%	+2.6
Not burning a skin or overselling. Estimate No public source provides a precise figure. This is our estimate.	14%	14%	+2
Total	100%		18%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

IS WORK OVER?

27%

#160 / 643

Food engineer

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

Task	Share	AI	Points
Process, balances and shelf life. Estimate No public source provides a precise figure. This is our estimate.	18%	48%	+8.6
Plant, pasteurise and the batch that will not set. Estimate No public source provides a precise figure. This is our estimate.	16%	22%	+3.5
HACCP, labelling and the rules. Estimate No public source provides a precise figure. This is our estimate.	16%	36%	+5.8
Reformulate, costs and the ingredient supplier. Estimate No public source provides a precise figure. This is our estimate.	16%	28%	+4.5
Taste, marketing and not lying on the pack. Estimate No public source provides a precise figure. This is our estimate.	18%	14%	+2.5
That it tastes like food, and not shipping the bad batch. Estimate No public source provides a precise figure. This is our estimate.	16%	12%	+1.9
Total	100%		27%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low