IS WORK OVER?

Automation index

How much of a Beautician’s job can AI already do?

A booking and a chart come earlier. Hands on a face, and the skin not burning, do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Beautician

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Bookings, charts and cabin protocols.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Facials, devices and treatments.
Estimate

No public source provides a precise figure. This is our estimate.

22%10%+2.2
Advise on skin, product and habits.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Hygiene, kit and consent.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Retail, packs and follow-up.
Estimate

No public source provides a precise figure. This is our estimate.

16%16%+2.6
Not burning a skin or overselling.
Estimate

No public source provides a precise figure. This is our estimate.

14%14%+2
Total100%18%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • Bookings, charts and cabin protocols
  • Facials, devices and treatments
  • Advise on skin, product and habits
  • Hygiene, kit and consent
  • Retail, packs and follow-up
  • Not burning a skin or overselling
  • esteticista
  • beautician
  • estetica

Sources for this job· O*NET 39-5094.00· ESCO/ISCO 5142

Health inspector

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Inspection, HACCP and the premises history.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Kitchen, workshop or farm and what is behind.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Minutes, holds and pulling the batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Outbreaks, samples and the lab.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The precautionary closure and the one who kicks off.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
That nobody gets ill, and signing the minute.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%24%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • inspect workshops
  • HACCP
  • hold batches
  • close premises
  • take samples
  • food outbreaks
  • health minutes
  • food hygiene

Sources for this job· O*NET 19-5012.00· ESCO/ISCO 2263

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