Automation index

How much of a Beekeeper’s job can AI already do?

A hive log comes earlier. Checking without angering them and taking honey do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

IS WORK OVER?

21%

AI can already do 21% of this job.

#407 / 633

Beekeeper

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

Task	Share	AI	Points
Check, queen and the hive log. Estimate No public source provides a precise figure. This is our estimate.	16%	32%	+5.1
Honey, supers and the smoker. Estimate No public source provides a precise figure. This is our estimate.	18%	12%	+2.2
Varroa, treatments and not losing the stand. Estimate No public source provides a precise figure. This is our estimate.	16%	28%	+4.5
Moving hives, bloom and the move. Estimate No public source provides a precise figure. This is our estimate.	16%	22%	+3.5
The neighbour, the sting and the field permit. Estimate No public source provides a precise figure. This is our estimate.	18%	18%	+3.2
Take honey, and not leaving them without stores. Estimate No public source provides a precise figure. This is our estimate.	16%	14%	+2.2
Total	100%		21%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

IS WORK OVER?

16%

#600 / 633

Butcher

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

Task	Share	AI	Points
Slaughterhouse orders, traceability and labels. Estimate No public source provides a precise figure. This is our estimate.	16%	32%	+5.1
Break down, bone and prep. Estimate No public source provides a precise figure. This is our estimate.	22%	8%	+1.8
Counter, custom cuts and advice. Estimate No public source provides a precise figure. This is our estimate.	18%	10%	+1.8
Till, offers and waste. Estimate No public source provides a precise figure. This is our estimate.	16%	18%	+2.9
Hygiene, cold room and sharpening. Estimate No public source provides a precise figure. This is our estimate.	14%	15%	+2.1
Prepared: burger, marinade, sausage. Estimate No public source provides a precise figure. This is our estimate.	14%	16%	+2.2
Total	100%		16%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low