Automation index
How much of a Beekeeper’s job can AI already do?
A hive log comes earlier. Checking without angering them and taking honey do not.
This percentage does not predict how many people will lose their jobs.
Task comparison
IS WORK OVER?
Beekeeper
21%
AI can already do 21% of this job.
#407 / 633
View rankingBeekeeper
Where the time goes
Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.
The time saving for each task is estimated separately.
| Task | Share | AI | Points |
|---|---|---|---|
Check, queen and the hive log.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 32% | +5.1 |
Honey, supers and the smoker.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 12% | +2.2 |
Varroa, treatments and not losing the stand.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 28% | +4.5 |
Moving hives, bloom and the move.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 22% | +3.5 |
The neighbour, the sting and the field permit.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 18% | +3.2 |
Take honey, and not leaving them without stores.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 14% | +2.2 |
| Total | 100% | 21% |
Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low
Skills and activities
- check hives
- supers
- varroa
- moving hives
- smoker
- queen
- bloom
- the stand
Sources for this job· O*NET 45-2092.00· ESCO/ISCO 6123
IS WORK OVER?
Executive chef
19%
#485 / 633
View rankingExecutive chef
Where the time goes
Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.
The time saving for each task is estimated separately.
| Task | Share | AI | Points |
|---|---|---|---|
Menus, dish sheets and food cost.EstimateNo public source provides a precise figure. This is our estimate. | 18% | 38% | +6.8 |
Orders, suppliers and waste.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 28% | +4.5 |
Pass, plating and service pace.EstimateNo public source provides a precise figure. This is our estimate. | 20% | 10% | +2 |
Lead the brigade, shifts and conflicts.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 12% | +1.9 |
Cook on the line and correct doneness.EstimateNo public source provides a precise figure. This is our estimate. | 16% | 15% | +2.4 |
Hygiene, audits and the house’s name.EstimateNo public source provides a precise figure. This is our estimate. | 14% | 12% | +1.7 |
| Total | 100% | 19% |
Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low
Skills and activities
- cook
- mise en place
- dishes
- bake
- Menus, dish sheets and food cost
- Orders, suppliers and waste
- Pass, plating and service pace
- Lead the brigade, shifts and conflicts
- Cook on the line and correct doneness
- Hygiene, audits and the house’s name
Sources for this job· O*NET 35-1011.00· ESCO/ISCO 3434