IS WORK OVER?

Automation index

Can AI do the work of a BI analyst?

A dashboard and a query assemble themselves. Knowing which metric lies, and what the business is asking, do not.

It also does not predict how many people will lose their jobs.

Task comparison

BI analyst

Where the time goes

Score = Σ (weight × saving). Weight is our estimate from frequency, not a time share published by O*NET. Saving is separate.

Weights are our estimate from O*NET frequency (FT). O*NET does not publish % of the week.

TaskShareAIAdds
Model data, light ETL and dashboards.
Estimate

No public source pins this saving. It is an estimate of the method.

24%58%+13.9
Write SQL, measures and docs.
Estimate

No public source pins this saving. It is an estimate of the method.

18%50%+9
Define KPIs with the business and negotiate meaning.
Estimate

No public source pins this saving. It is an estimate of the method.

16%22%+3.5
Present insights and defend the number.
Estimate

No public source pins this saving. It is an estimate of the method.

16%18%+2.9
Data quality, alerts and lineage.
Estimate

No public source pins this saving. It is an estimate of the method.

14%15%+2.1
Prioritise requests and say no.
Estimate

No public source pins this saving. It is an estimate of the method.

12%20%+2.4
Total100%34%

Modelled week 100% · Public evidence 0% · Estimate 100% · Confidence: Low

Skills this job uses

  • Model data, light ETL and dashboards
  • Write SQL, measures and docs
  • Present insights and defend the number
  • Data quality, alerts and lineage
  • Prioritise requests and say no
  • business intelligence
  • analista bi
  • power bi
  • looker

Sources for this job· O*NET 15-2051.00· ESCO/ISCO 2511

Waiter

Where the time goes

Score = Σ (weight × saving). Weight is our estimate from frequency, not a time share published by O*NET. Saving is separate.

Weights are our estimate from O*NET frequency (FT). O*NET does not publish % of the week.

TaskShareAIAdds
Collect payments from customers.
Estimate

No public source pins this saving. It is an estimate of the method.

6%28%+1.7
Check with customers to ensure that they are enjoying their meals, and take action to correct any problems.
Estimate

No public source pins this saving. It is an estimate of the method.

6%28%+1.7
Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
Estimate

No public source pins this saving. It is an estimate of the method.

5%28%+1.4
Prepare checks that itemize and total meal costs and sales taxes.
Estimate

No public source pins this saving. It is an estimate of the method.

5%28%+1.4
Clean tables or counters after patrons have finished dining.
Estimate

No public source pins this saving. It is an estimate of the method.

5%28%+1.4
Take orders from patrons for food or beverages.
Estimate

No public source pins this saving. It is an estimate of the method.

5%28%+1.4
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Estimate

No public source pins this saving. It is an estimate of the method.

5%28%+1.4
Inform customers of daily specials.
Estimate

No public source pins this saving. It is an estimate of the method.

5%28%+1.4
Other less frequent tasks (weight estimated from frequency).
Estimate

No public source pins this saving. It is an estimate of the method.

58%28%+16.2
Total100%28%

Modelled week 100% · Public evidence 0% · Estimate 100% · Confidence: Low

Skills this job uses

  • wine characteristics
  • sparkling wines
  • select glassware for serving
  • comply with food safety and hygiene
  • order supplies
  • organise wine cellar
  • upsell products
  • check wine quality
  • serve wines
  • assist customers

Sources for this job· O*NET 35-3031.00· ESCO/ISCO 5131

Analyse my job

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