IS WORK OVER?

Automation index

How much of a Biochemist’s job can AI already do?

A protocol and a curve come earlier. An assay that says what it says does not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Biochemist

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Protocols, curves and analysis.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Bench, pipettes and assays.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Team, paper and not dressing a gel.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Quality, lots and documentation.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Rules, waste and safety.
Estimate

No public source provides a precise figure. This is our estimate.

16%16%+2.6
Not publishing a result that does not replicate.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Total100%24%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • Protocols, curves and analysis
  • Bench, pipettes and assays
  • Team, paper and not dressing a gel
  • Quality, lots and documentation
  • Rules, waste and safety
  • bioquimico
  • biochemist

Sources for this job· O*NET 19-1021.00· ESCO/ISCO 2131

Fishmonger

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Order, market and what arrives fresh.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Clean, portion and the cut the customer wants.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Counter, advice and the one who cannot cook it.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Cold, ice and the piece that turns.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Christmas, the order and not running out of hake.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Smell of sea, and not selling yesterday as today.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • clean fish
  • portion
  • the market
  • fish counter
  • ice
  • Christmas orders
  • cut hake
  • pick the fish

Sources for this job· O*NET 51-3022.00· ESCO/ISCO 6221

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