IS WORK OVER?

Automation index

How much of a Biogas technician’s job can AI already do?

A methane reading comes earlier. Producing without the gasholder going up do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Biogas technician

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Feed, methane and the log.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Digester, the pH and the one that stops.
Estimate

No public source provides a precise figure. This is our estimate.

22%8%+1.8
Gasholder, the seal and the leak.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Sludge, the fate and not mixing.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The smell, the neighbour and not hiding the leak.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Produce, and not going up.
Estimate

No public source provides a precise figure. This is our estimate.

14%12%+1.7
Total100%19%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • methane
  • digesters
  • gasholder
  • sludge pH
  • gas leaks
  • plant feed
  • smell
  • seals

Sources for this job· O*NET 51-8099.00· ESCO/ISCO 3134

Pork butcher

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Marinade, cure and the salt point.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Break down, stuff and the tie.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Counter, slicing and the one who wants it thin.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Cold room, shrink and the batch that goes.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The holiday, the order and not running out of chorizo.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
The ham’s point, and not selling it too dry.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%21%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • cure loins
  • stuff sausage
  • slice ham
  • marinades
  • tying
  • curing room
  • chorizo
  • break down pork

Sources for this job· O*NET 51-3021.00· ESCO/ISCO 7511

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