IS WORK OVER?

Automation index

How much of a Biogas technician’s job can AI already do?

A methane reading comes earlier. Producing without the gasholder going up do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Biogas technician

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Feed, methane and the log.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Digester, the pH and the one that stops.
Estimate

No public source provides a precise figure. This is our estimate.

22%8%+1.8
Gasholder, the seal and the leak.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Sludge, the fate and not mixing.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The smell, the neighbour and not hiding the leak.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Produce, and not going up.
Estimate

No public source provides a precise figure. This is our estimate.

14%12%+1.7
Total100%19%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • methane
  • digesters
  • gasholder
  • sludge pH
  • gas leaks
  • plant feed
  • smell
  • seals

Sources for this job· O*NET 51-8099.00· ESCO/ISCO 3134

Winemaker

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Lab work, densities and fermentation control.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Tasting, blending and the call on the vintage.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Vineyard, ripeness and when to pick.
Estimate

No public source provides a precise figure. This is our estimate.

18%22%+4
Ageing, barrel, filtration and bottling.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Cellar, records and the board’s visit.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Signing the vintage and owning the bottle.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Total100%25%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • make wine
  • taste musts
  • blend wines
  • control fermentation
  • decide harvest
  • age in barrel
  • bottle
  • sign the vintage

Sources for this job· O*NET 19-1012.00· ESCO/ISCO 2145

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