IS WORK OVER?

Automation index

How much of a Blacksmith’s job can AI already do?

A sketch comes earlier. Forging, tempering and the piece not cracking do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Blacksmith

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Sketch, template and the material calc.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Forge, temper and the blow that counts.
Estimate

No public source provides a precise figure. This is our estimate.

22%8%+1.8
Weld, rivet and the site fit.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Grilles, gates and the client’s order.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Coal, the hearth and the shop rhythm.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
That it does not crack, and signing the iron.
Estimate

No public source provides a precise figure. This is our estimate.

14%12%+1.7
Total100%20%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • forge
  • temper
  • grilles
  • rivet
  • iron templates
  • forge hearth
  • site fit
  • iron gates

Sources for this job· O*NET 51-4121.00· ESCO/ISCO 7221

Dairy technician

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Count, pH and milk intake.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Pasteurise, the batch and the one that splits.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Cultures, yoghurt or cheese and the recipe.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
CIP, quality and the health report.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The farmer, the tank and not mixing the sour.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
That it pasteurises, and not splitting the batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%27%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • milk intake
  • pasteurise
  • dairy pH
  • cultures
  • CIP
  • bacterial count
  • tanks
  • yoghurt batches

Sources for this job· O*NET 51-3092.00· ESCO/ISCO 7513

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