IS WORK OVER?

Automation index

How much of a Blood bank technician’s job can AI already do?

An automated crossmatch comes earlier. Confirming the group and not issuing the wrong bag do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Blood bank technician

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Group, screen and the bag crossmatch.
Estimate

No public source provides a precise figure. This is our estimate.

18%52%+9.4
Fractionate, label and traceability.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
The emergency, the massive and the ID error.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Donation, apheresis and the donor who feels unwell.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Stock, expiry and what theatre asks for.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The right bag and owning the blood group.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%28%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • crossmatch blood
  • blood group
  • fractionate products
  • donor apheresis
  • bag traceability
  • massive transfusion
  • label units
  • blood bank

Sources for this job· O*NET 29-2011.00· ESCO/ISCO 3212

Brewer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Recipes, mash and the beer’s profile.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Boil, hops and the drop to fermenter.
Estimate

No public source provides a precise figure. This is our estimate.

18%22%+4
Taste tanks, dry hop and when to pack.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
CIP, quality and plant microbiology.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Packaging, batches and what hits the bar.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The recipe call and owning the batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Total100%25%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • brew beer
  • mash
  • hop the wort
  • taste tanks
  • fermentation
  • CIP
  • package beer
  • sign the batch

Sources for this job· O*NET 51-9012.00· ESCO/ISCO 8160

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