IS WORK OVER?

Automation index

How much of a Boiler technician’s job can AI already do?

A log and a fault code come earlier. Going into a plant room, and not leaving a building without heat, do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Boiler technician

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Logs, fault codes and spares.
Estimate

No public source provides a precise figure. This is our estimate.

16%35%+5.6
Routes, appointments and permits.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Diagnose, open and repair the boiler.
Estimate

No public source provides a precise figure. This is our estimate.

22%12%+2.6
Tune-up, combustion and pressures.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Clients, porters and plant-room access.
Estimate

No public source provides a precise figure. This is our estimate.

16%15%+2.4
Gas, safety and not leaving the building cold.
Estimate

No public source provides a precise figure. This is our estimate.

14%16%+2.2
Total100%19%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • Logs, fault codes and spares
  • Routes, appointments and permits
  • Diagnose, open and repair the boiler
  • Tune-up, combustion and pressures
  • Clients, porters and plant-room access
  • calderas
  • tecnico de calderas
  • calefaccion central

Sources for this job· O*NET 49-9021.00· ESCO/ISCO 7126

Dietetic technician

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Menu, textures and the allergen.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Ward, the one who will not eat and the weight.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Kitchen, the change and the one who gets the puree wrong.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Educate, discharge and what is at home.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The dietitian, the plan and not jumping to a yes.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
That they eat, and not starving them.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • textures
  • allergens
  • puree
  • hospital menus
  • food education
  • ward weights
  • dysphagia
  • malnutrition

Sources for this job· O*NET 29-2051.00· ESCO/ISCO 3213

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