IS WORK OVER?

Automation index

How much of a Boilermaker’s job can AI already do?

A drawing and a plate cut come earlier. Marking out, welding and holding pressure do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Boilermaker

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Read drawings, parts lists and material lists.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Mark out, cut, roll and assemble plate.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Weld, fit and erect in shop or on site.
Estimate

No public source provides a precise figure. This is our estimate.

18%22%+4
Leak, pressure and finishing tests.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Repair boilers, tanks and ducts.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Thickness, codes and liability for the weld.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%25%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • mark out plate
  • weld boilers
  • roll plate
  • assemble tanks
  • pressure tests
  • erect on site
  • read boilermaker drawings
  • repair ducts

Sources for this job· O*NET 47-2011.00· ESCO/ISCO 7213

Brewer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Recipes, mash and the beer’s profile.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Boil, hops and the drop to fermenter.
Estimate

No public source provides a precise figure. This is our estimate.

18%22%+4
Taste tanks, dry hop and when to pack.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
CIP, quality and plant microbiology.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Packaging, batches and what hits the bar.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The recipe call and owning the batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Total100%25%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • brew beer
  • mash
  • hop the wort
  • taste tanks
  • fermentation
  • CIP
  • package beer
  • sign the batch

Sources for this job· O*NET 51-9012.00· ESCO/ISCO 8160

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