IS WORK OVER?

Automation index

How much of a Boilermaker’s job can AI already do?

A drawing and a plate cut come earlier. Marking out, welding and holding pressure do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Boilermaker

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Read drawings, parts lists and material lists.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Mark out, cut, roll and assemble plate.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Weld, fit and erect in shop or on site.
Estimate

No public source provides a precise figure. This is our estimate.

18%22%+4
Leak, pressure and finishing tests.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Repair boilers, tanks and ducts.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Thickness, codes and liability for the weld.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%25%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • mark out plate
  • weld boilers
  • roll plate
  • assemble tanks
  • pressure tests
  • erect on site
  • read boilermaker drawings
  • repair ducts

Sources for this job· O*NET 47-2011.00· ESCO/ISCO 7213

Winemaker

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Lab work, densities and fermentation control.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Tasting, blending and the call on the vintage.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Vineyard, ripeness and when to pick.
Estimate

No public source provides a precise figure. This is our estimate.

18%22%+4
Ageing, barrel, filtration and bottling.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Cellar, records and the board’s visit.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Signing the vintage and owning the bottle.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Total100%25%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • make wine
  • taste musts
  • blend wines
  • control fermentation
  • decide harvest
  • age in barrel
  • bottle
  • sign the vintage

Sources for this job· O*NET 19-1012.00· ESCO/ISCO 2145

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