IS WORK OVER?

Automation index

How much of a Butcher’s job can AI already do?

Labelling and charging is shorter. Breaking down a carcass, sharpening, and advising a roast for eight is not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Butcher

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Slaughterhouse orders, traceability and labels.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Break down, bone and prep.
Estimate

No public source provides a precise figure. This is our estimate.

22%8%+1.8
Counter, custom cuts and advice.
Estimate

No public source provides a precise figure. This is our estimate.

18%10%+1.8
Till, offers and waste.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Hygiene, cold room and sharpening.
Estimate

No public source provides a precise figure. This is our estimate.

14%15%+2.1
Prepared: burger, marinade, sausage.
Estimate

No public source provides a precise figure. This is our estimate.

14%16%+2.2
Total100%16%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • Break down, bone and prep
  • Counter, custom cuts and advice
  • Till, offers and waste
  • Hygiene, cold room and sharpening
  • Prepared: burger, marinade, sausage
  • carnicer
  • butcher
  • despiece

Sources for this job· O*NET 51-3021.00· ESCO/ISCO 7511

Environmental health officer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Inspection, the report and the sample.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Kitchen, the cold and the one that never gets there.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Water, the analysis and the village.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Shut it, the mayor and not yielding.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The outbreak, the source and not delaying.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Shut the kitchen, and not looking away.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • inspection reports
  • food safety
  • water samples
  • shut kitchens
  • temperatures
  • food outbreaks
  • mayors
  • not yield

Sources for this job· O*NET 19-5011.00· ESCO/ISCO 2263

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