IS WORK OVER?

Automation index

How much of a Butcher’s job can AI already do?

Labelling and charging is shorter. Breaking down a carcass, sharpening, and advising a roast for eight is not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Butcher

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Slaughterhouse orders, traceability and labels.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Break down, bone and prep.
Estimate

No public source provides a precise figure. This is our estimate.

22%8%+1.8
Counter, custom cuts and advice.
Estimate

No public source provides a precise figure. This is our estimate.

18%10%+1.8
Till, offers and waste.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Hygiene, cold room and sharpening.
Estimate

No public source provides a precise figure. This is our estimate.

14%15%+2.1
Prepared: burger, marinade, sausage.
Estimate

No public source provides a precise figure. This is our estimate.

14%16%+2.2
Total100%16%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • Break down, bone and prep
  • Counter, custom cuts and advice
  • Till, offers and waste
  • Hygiene, cold room and sharpening
  • Prepared: burger, marinade, sausage
  • carnicer
  • butcher
  • despiece

Sources for this job· O*NET 51-3021.00· ESCO/ISCO 7511

Factory operator

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Logs, SOPs and quality records.
Estimate

No public source provides a precise figure. This is our estimate.

16%38%+6.1
Read orders and line screens.
Estimate

No public source provides a precise figure. This is our estimate.

14%32%+4.5
Feed, run and unjam the line.
Estimate

No public source provides a precise figure. This is our estimate.

22%18%+4
Changeover and tool cleaning.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
In-station quality and stopping a defect.
Estimate

No public source provides a precise figure. This is our estimate.

16%20%+3.2
Shifts, safety and coworkers.
Estimate

No public source provides a precise figure. This is our estimate.

16%16%+2.6
Total100%24%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • Logs, SOPs and quality records
  • Read orders and line screens
  • Feed, run and unjam the line
  • Changeover and tool cleaning
  • In-station quality and stopping a defect
  • Shifts, safety and coworkers
  • operario de fabrica
  • factory operator
  • linea de produccion

Sources for this job· O*NET 51-2099.00· ESCO/ISCO 8211

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