IS WORK OVER?

Automation index

How much of a Butcher’s job can AI already do?

Labelling and charging is shorter. Breaking down a carcass, sharpening, and advising a roast for eight is not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Butcher

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Slaughterhouse orders, traceability and labels.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Break down, bone and prep.
Estimate

No public source provides a precise figure. This is our estimate.

22%8%+1.8
Counter, custom cuts and advice.
Estimate

No public source provides a precise figure. This is our estimate.

18%10%+1.8
Till, offers and waste.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Hygiene, cold room and sharpening.
Estimate

No public source provides a precise figure. This is our estimate.

14%15%+2.1
Prepared: burger, marinade, sausage.
Estimate

No public source provides a precise figure. This is our estimate.

14%16%+2.2
Total100%16%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • Break down, bone and prep
  • Counter, custom cuts and advice
  • Till, offers and waste
  • Hygiene, cold room and sharpening
  • Prepared: burger, marinade, sausage
  • carnicer
  • butcher
  • despiece

Sources for this job· O*NET 51-3021.00· ESCO/ISCO 7511

Water technician

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Network, test and the chlorine.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Leak, locate and the shut-off.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Tank, the level and the one that runs dry.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Notice, the neighbourhood and not leaving them dry.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The inspection, the figure and not dressing chlorine.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Potable, and the main whole.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • water network
  • chlorine
  • leaks
  • tanks
  • tests
  • shut-offs
  • neighbourhoods
  • mains

Sources for this job· O*NET 51-8031.00· ESCO/ISCO 3132

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