IS WORK OVER?

Automation index

How much of a Cabinetmaker’s job can AI already do?

A cutting list and a CNC come earlier. Fitting a piece into a real flat does not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Cabinetmaker

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Cutting list, CNC and ironmongery lists.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Assemble, veneer and fit in the shop.
Estimate

No public source provides a precise figure. This is our estimate.

22%10%+2.2
Install in the home and leave it true.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Client, real measures and changes.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Finishes, varnish and repairs.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Not delivering a drawer that will not close.
Estimate

No public source provides a precise figure. This is our estimate.

14%14%+2
Total100%19%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • Cutting list, CNC and ironmongery lists
  • Assemble, veneer and fit in the shop
  • Install in the home and leave it true
  • Client, real measures and changes
  • Finishes, varnish and repairs
  • ebanista
  • cabinetmaker
  • mueble a medida

Sources for this job· O*NET 51-7011.00· ESCO/ISCO 7522

Brewer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Recipes, mash and the beer’s profile.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Boil, hops and the drop to fermenter.
Estimate

No public source provides a precise figure. This is our estimate.

18%22%+4
Taste tanks, dry hop and when to pack.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
CIP, quality and plant microbiology.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Packaging, batches and what hits the bar.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The recipe call and owning the batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Total100%25%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • brew beer
  • mash
  • hop the wort
  • taste tanks
  • fermentation
  • CIP
  • package beer
  • sign the batch

Sources for this job· O*NET 51-9012.00· ESCO/ISCO 8160

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