IS WORK OVER?

Automation index

How much of a Calibration technician’s job can AI already do?

A certificate comes earlier. The instrument measuring without signing blind do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Calibration technician

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Standard, uncertainty and the certificate.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Instrument, the adjust and the one that will not go.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Field, the one that cannot move and the portable standard.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Lab, the temperature and not skipping the soak.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The client, the rush and not signing blind.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
That it measures, and a true certificate.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • standards
  • uncertainty
  • calibration certificates
  • adjust
  • instruments
  • thermal soak
  • metrology lab
  • the field

Sources for this job· O*NET 17-3028.00· ESCO/ISCO 3111

Health inspector

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Inspection, HACCP and the premises history.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Kitchen, workshop or farm and what is behind.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Minutes, holds and pulling the batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Outbreaks, samples and the lab.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The precautionary closure and the one who kicks off.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
That nobody gets ill, and signing the minute.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%24%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • inspect workshops
  • HACCP
  • hold batches
  • close premises
  • take samples
  • food outbreaks
  • health minutes
  • food hygiene

Sources for this job· O*NET 19-5012.00· ESCO/ISCO 2263

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