IS WORK OVER?

Automation index

How much of a Chiropractor’s job can AI already do?

A film and a report come earlier. The adjustment, and not hurting the neck, do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Chiropractor

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
History, films and a first plan.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Adjustment, mobilisation and spinal work.
Estimate

No public source provides a precise figure. This is our estimate.

22%10%+2.2
Explain, dose and watch red flags.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Notes, consents and progress.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Room, hygiene and follow-up.
Estimate

No public source provides a precise figure. This is our estimate.

16%16%+2.6
Not over-adjusting or treating the wrong person.
Estimate

No public source provides a precise figure. This is our estimate.

14%14%+2
Total100%20%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • History, films and a first plan
  • Adjustment, mobilisation and spinal work
  • Explain, dose and watch red flags
  • Notes, consents and progress
  • Room, hygiene and follow-up
  • quiropractico
  • chiropractor

Sources for this job· O*NET 29-1011.00· ESCO/ISCO 2269

Winemaker

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Lab work, densities and fermentation control.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Tasting, blending and the call on the vintage.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Vineyard, ripeness and when to pick.
Estimate

No public source provides a precise figure. This is our estimate.

18%22%+4
Ageing, barrel, filtration and bottling.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Cellar, records and the board’s visit.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Signing the vintage and owning the bottle.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Total100%25%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • make wine
  • taste musts
  • blend wines
  • control fermentation
  • decide harvest
  • age in barrel
  • bottle
  • sign the vintage

Sources for this job· O*NET 19-1012.00· ESCO/ISCO 2145

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