IS WORK OVER?

Automation index

How much of a Chocolatier’s job can AI already do?

A temper curve comes earlier. Snap without blooming do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Chocolatier

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Temper, recipes and the mould.
Estimate

No public source provides a precise figure. This is our estimate.

16%44%+7
Bonbon, filling and the one that will not set.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Display, orders and summer heat.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Cocoa, traceability and origin.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Christmas, the volume and not losing the snap.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
That it snaps, and not going white.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • temper chocolate
  • bonbons
  • moulds
  • fillings
  • bloom
  • Christmas orders
  • cocoa origin
  • the display

Sources for this job· O*NET 51-3099.00· ESCO/ISCO 7512

Cider maker

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Apple, mill and the must.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Press, ferment and the one that sours.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Rack, the gas and the pour point.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The cellar, this year’s cider and the bar.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The festival, the public and not tapping early.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
At the point, and not selling the sour.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • mill apples
  • the press
  • ferment cider
  • pour from height
  • rack
  • the cider bar
  • must
  • barrels

Sources for this job· O*NET 51-9012.00· ESCO/ISCO 8160

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