IS WORK OVER?

Automation index

How much of a Climatologist’s job can AI already do?

A series comes earlier. Attributing the change without selling the easy headline do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Climatologist

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Series, homogenise and the gap.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Models, scenarios and the uncertainty.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Report, the headline and not selling the easy one.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Field, the station and the one that moves.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The politician, the figure and not staying quiet.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Attribute, and not selling the headline.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%27%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • climate series
  • homogenise
  • scenarios
  • uncertainty
  • headlines
  • stations
  • climate reports
  • attribution

Sources for this job· O*NET 19-2021.00· ESCO/ISCO 2112

Cheesemaker

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Milk, pH and the day’s recipe.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Set, cut and the drain.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Turn, salt and the ageing room.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Taste, the batch and the one that splits.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The co-op, the season and not selling too early.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Sign the ageing, and not forcing the pH.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • set curd
  • drain whey
  • turn cheeses
  • ageing room
  • milk pH
  • salt
  • taste batches
  • cheese recipe

Sources for this job· O*NET 51-3092.00· ESCO/ISCO 7513

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