IS WORK OVER?

Automation index

How much of a Climatologist’s job can AI already do?

A series comes earlier. Attributing the change without selling the easy headline do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Climatologist

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Series, homogenise and the gap.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Models, scenarios and the uncertainty.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Report, the headline and not selling the easy one.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Field, the station and the one that moves.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The politician, the figure and not staying quiet.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Attribute, and not selling the headline.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%27%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • climate series
  • homogenise
  • scenarios
  • uncertainty
  • headlines
  • stations
  • climate reports
  • attribution

Sources for this job· O*NET 19-2021.00· ESCO/ISCO 2112

Dairy technician

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Count, pH and milk intake.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Pasteurise, the batch and the one that splits.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Cultures, yoghurt or cheese and the recipe.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
CIP, quality and the health report.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The farmer, the tank and not mixing the sour.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
That it pasteurises, and not splitting the batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%27%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • milk intake
  • pasteurise
  • dairy pH
  • cultures
  • CIP
  • bacterial count
  • tanks
  • yoghurt batches

Sources for this job· O*NET 51-3092.00· ESCO/ISCO 7513

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