IS WORK OVER?

Automation index

How much of a Climatologist’s job can AI already do?

A series comes earlier. Attributing the change without selling the easy headline do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Climatologist

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Series, homogenise and the gap.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Models, scenarios and the uncertainty.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Report, the headline and not selling the easy one.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Field, the station and the one that moves.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The politician, the figure and not staying quiet.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Attribute, and not selling the headline.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%27%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • climate series
  • homogenise
  • scenarios
  • uncertainty
  • headlines
  • stations
  • climate reports
  • attribution

Sources for this job· O*NET 19-2021.00· ESCO/ISCO 2112

Food engineer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Process, balances and shelf life.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Plant, pasteurise and the batch that will not set.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
HACCP, labelling and the rules.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Reformulate, costs and the ingredient supplier.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Taste, marketing and not lying on the pack.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
That it tastes like food, and not shipping the bad batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%27%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • food process
  • shelf life
  • HACCP
  • reformulate
  • labelling
  • pasteurise
  • taste prototypes
  • plant balances

Sources for this job· O*NET 17-2021.00· ESCO/ISCO 2145

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