IS WORK OVER?

Automation index

How much of a CNC machinist’s job can AI already do?

A program and a simulation come earlier. Setting zero, hearing the machine, and not breaking the part do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

CNC machinist

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Program, simulate and document the cycle.
Estimate

No public source provides a precise figure. This is our estimate.

20%45%+9
Work orders, paper metrology and batches.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Set up, set zeros and start.
Estimate

No public source provides a precise figure. This is our estimate.

20%14%+2.8
Measure, adjust and not break a tool.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Maintenance, swarf and safety.
Estimate

No public source provides a precise figure. This is our estimate.

14%16%+2.2
Talk to engineering when the drawing lies.
Estimate

No public source provides a precise figure. This is our estimate.

14%15%+2.1
Total100%24%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • Program, simulate and document the cycle
  • Work orders, paper metrology and batches
  • Set up, set zeros and start
  • Measure, adjust and not break a tool
  • Maintenance, swarf and safety
  • Talk to engineering when the drawing lies
  • cnc
  • operario cnc
  • fresador
  • tornero cnc

Sources for this job· O*NET 51-4041.00· ESCO/ISCO 7223

Cook

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Portion, arrange, and garnish food, and serve food to waiters or patrons.
Estimate

No public source provides a precise figure. This is our estimate.

10%28%+2.8
Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
Estimate

No public source provides a precise figure. This is our estimate.

9%28%+2.5
Turn or stir foods to ensure even cooking.
Estimate

No public source provides a precise figure. This is our estimate.

9%28%+2.5
Season and cook food according to recipes or personal judgment and experience.
Estimate

No public source provides a precise figure. This is our estimate.

8%28%+2.2
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Estimate

No public source provides a precise figure. This is our estimate.

8%28%+2.2
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Estimate

No public source provides a precise figure. This is our estimate.

7%28%+2
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Estimate

No public source provides a precise figure. This is our estimate.

7%28%+2
Coordinate and supervise work of kitchen staff.
Estimate

No public source provides a precise figure. This is our estimate.

7%22%+1.5
Other less frequent tasks (weight estimated from frequency).
Estimate

No public source provides a precise figure. This is our estimate.

35%28%+9.8
Total100%28%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • cook
  • mise en place
  • dishes
  • bake
  • comply with food safety and hygiene
  • order supplies
  • store raw food materials
  • receive kitchen supplies
  • use food preparation techniques
  • dispose waste

Sources for this job· O*NET 35-2014.00· ESCO/ISCO 5120

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