IS WORK OVER?

Automation index

How much of a CNC machinist’s job can AI already do?

A program and a simulation come earlier. Setting zero, hearing the machine, and not breaking the part do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

CNC machinist

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Program, simulate and document the cycle.
Estimate

No public source provides a precise figure. This is our estimate.

20%45%+9
Work orders, paper metrology and batches.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Set up, set zeros and start.
Estimate

No public source provides a precise figure. This is our estimate.

20%14%+2.8
Measure, adjust and not break a tool.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Maintenance, swarf and safety.
Estimate

No public source provides a precise figure. This is our estimate.

14%16%+2.2
Talk to engineering when the drawing lies.
Estimate

No public source provides a precise figure. This is our estimate.

14%15%+2.1
Total100%24%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • Program, simulate and document the cycle
  • Work orders, paper metrology and batches
  • Set up, set zeros and start
  • Measure, adjust and not break a tool
  • Maintenance, swarf and safety
  • Talk to engineering when the drawing lies
  • cnc
  • operario cnc
  • fresador
  • tornero cnc

Sources for this job· O*NET 51-4041.00· ESCO/ISCO 7223

Pork butcher

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Marinade, cure and the salt point.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Break down, stuff and the tie.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Counter, slicing and the one who wants it thin.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Cold room, shrink and the batch that goes.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The holiday, the order and not running out of chorizo.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
The ham’s point, and not selling it too dry.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%21%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • cure loins
  • stuff sausage
  • slice ham
  • marinades
  • tying
  • curing room
  • chorizo
  • break down pork

Sources for this job· O*NET 51-3021.00· ESCO/ISCO 7511

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