IS WORK OVER?

Automation index

How much of a Colourist’s job can AI already do?

A look comes earlier. Skin that holds without eating the set do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Colourist

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Look, stills and the reference.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Session, nodes and the hard shot.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Skin, sky and not eating the set.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Delivery, HDR and the one that misses in the theatre.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The director, the ego and not loading the orange.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Skin holds, and the look does not lie.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%27%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • looks
  • nodes
  • skin
  • HDR
  • stills
  • the colour bay
  • hard shots
  • look references

Sources for this job· O*NET 27-4032.00· ESCO/ISCO 3521

Dairy technician

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Count, pH and milk intake.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Pasteurise, the batch and the one that splits.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Cultures, yoghurt or cheese and the recipe.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
CIP, quality and the health report.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The farmer, the tank and not mixing the sour.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
That it pasteurises, and not splitting the batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%27%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • milk intake
  • pasteurise
  • dairy pH
  • cultures
  • CIP
  • bacterial count
  • tanks
  • yoghurt batches

Sources for this job· O*NET 51-3092.00· ESCO/ISCO 7513

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