IS WORK OVER?

Automation index

How much of a Colourist’s job can AI already do?

A look comes earlier. Skin that holds without eating the set do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Colourist

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Look, stills and the reference.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Session, nodes and the hard shot.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Skin, sky and not eating the set.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Delivery, HDR and the one that misses in the theatre.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The director, the ego and not loading the orange.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Skin holds, and the look does not lie.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%27%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • looks
  • nodes
  • skin
  • HDR
  • stills
  • the colour bay
  • hard shots
  • look references

Sources for this job· O*NET 27-4032.00· ESCO/ISCO 3521

Pork butcher

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Marinade, cure and the salt point.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Break down, stuff and the tie.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Counter, slicing and the one who wants it thin.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Cold room, shrink and the batch that goes.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The holiday, the order and not running out of chorizo.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
The ham’s point, and not selling it too dry.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%21%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • cure loins
  • stuff sausage
  • slice ham
  • marinades
  • tying
  • curing room
  • chorizo
  • break down pork

Sources for this job· O*NET 51-3021.00· ESCO/ISCO 7511

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