IS WORK OVER?

Automation index

Can AI do the work of a Cook?

Today an AI or a robot can barely cover part of a shift. Pace, the physical space, and dealing with people still are the job.

It is not an estimate of how many people will lose their work.

Task comparison

IS WORK OVER?

Cook

28%

AI or a robot can already do 28% of this job.

#54 / 103

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Cook

Where the time goes

Score = Σ (weight × saving). Weight is our estimate from frequency, not a time share published by O*NET. Saving is separate.

Weights are our estimate from O*NET frequency (FT). O*NET does not publish % of the week.

TaskShareAIAdds
Portion, arrange, and garnish food, and serve food to waiters or patrons.
Estimate

No public source pins this saving. It is an estimate of the method.

10%28%+2.8
Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
Estimate

No public source pins this saving. It is an estimate of the method.

9%28%+2.5
Turn or stir foods to ensure even cooking.
Estimate

No public source pins this saving. It is an estimate of the method.

9%28%+2.5
Season and cook food according to recipes or personal judgment and experience.
Estimate

No public source pins this saving. It is an estimate of the method.

8%28%+2.2
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Estimate

No public source pins this saving. It is an estimate of the method.

8%28%+2.2
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Estimate

No public source pins this saving. It is an estimate of the method.

7%28%+2
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Estimate

No public source pins this saving. It is an estimate of the method.

7%28%+2
Coordinate and supervise work of kitchen staff.
Estimate

No public source pins this saving. It is an estimate of the method.

7%22%+1.5
Other less frequent tasks (weight estimated from frequency).
Estimate

No public source pins this saving. It is an estimate of the method.

35%28%+9.8
Total100%28%

Modelled week 100% · Public evidence 0% · Estimate 100% · Confidence: Low

Skills this job uses

  • cook
  • mise en place
  • dishes
  • bake
  • comply with food safety and hygiene
  • order supplies
  • store raw food materials
  • receive kitchen supplies
  • use food preparation techniques
  • dispose waste

Sources for this job· O*NET 35-2014.00· ESCO/ISCO 5120

Driving instructor

Where the time goes

Score = Σ (weight × saving). Weight is our estimate from frequency, not a time share published by O*NET. Saving is separate.

Weights are our estimate from O*NET frequency (FT). O*NET does not publish % of the week.

TaskShareAIAdds
Instruct students individually and in groups, using various teaching methods, such as lectures, discussions, and demonstrations.
Estimate

No public source pins this saving. It is an estimate of the method.

9%22%+2
Monitor students' performance to make suggestions for improvement and to ensure that they satisfy course standards, training requirements, and objectives.
Estimate

No public source pins this saving. It is an estimate of the method.

7%28%+2
Adapt teaching methods and instructional materials to meet students' varying needs and interests.
Estimate

No public source pins this saving. It is an estimate of the method.

7%22%+1.5
Assign and grade class work and homework.
Estimate

No public source pins this saving. It is an estimate of the method.

7%28%+2
Prepare students for further development by encouraging them to explore learning opportunities and to persevere with challenging tasks.
Estimate

No public source pins this saving. It is an estimate of the method.

7%28%+2
Enforce policies and rules governing students.
Estimate

No public source pins this saving. It is an estimate of the method.

7%28%+2
Establish clear objectives for all lessons, units, and projects and communicate those objectives to students.
Estimate

No public source pins this saving. It is an estimate of the method.

6%28%+1.7
Observe students to determine qualifications, limitations, abilities, interests, and other individual characteristics.
Estimate

No public source pins this saving. It is an estimate of the method.

6%28%+1.7
Other less frequent tasks (weight estimated from frequency).
Estimate

No public source pins this saving. It is an estimate of the method.

44%28%+12.3
Total100%27%

Modelled week 100% · Public evidence 0% · Estimate 100% · Confidence: Low

Skills this job uses

  • teach class
  • mark students
  • lesson plans
  • teach
  • road traffic laws
  • mechanical components of vehicles
  • curriculum objectives
  • guarantee students' safety
  • control the performance of the vehicle
  • monitor developments in field of expertise

Sources for this job· O*NET 25-3021.00· ESCO/ISCO 5165

Analyse my job

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  6. 57Retail salesperson28%