IS WORK OVER?

Automation index

Can AI do the work of a Customs agent?

A declaration and a classification come earlier. Opening a container, and smelling that something is off, do not.

It also does not predict how many people will lose their jobs.

Task comparison

Customs agent

Where the time goes

Score = Σ (weight × saving). Weight is our estimate from frequency, not a time share published by O*NET. Saving is separate.

Weights are our estimate from O*NET frequency (FT). O*NET does not publish % of the week.

TaskShareAIAdds
Declarations, tariff class and documents.
Estimate

No public source pins this saving. It is an estimate of the method.

22%48%+10.6
Database hits, risk and selectivity.
Estimate

No public source pins this saving. It is an estimate of the method.

18%40%+7.2
Physical inspection of goods and container.
Estimate

No public source pins this saving. It is an estimate of the method.

16%15%+2.4
Interview the operator and write the record.
Estimate

No public source pins this saving. It is an estimate of the method.

16%14%+2.2
Fines, appeals and police coordination.
Estimate

No public source pins this saving. It is an estimate of the method.

14%16%+2.2
Judgment on fraud and sensitive goods.
Estimate

No public source pins this saving. It is an estimate of the method.

14%18%+2.5
Total100%27%

Modelled week 100% · Public evidence 0% · Estimate 100% · Confidence: Low

Skills this job uses

  • Declarations, tariff class and documents
  • Database hits, risk and selectivity
  • Physical inspection of goods and container
  • Fines, appeals and police coordination
  • Judgment on fraud and sensitive goods
  • aduanas
  • customs
  • despachante de aduanas

Sources for this job· O*NET 13-1041.00· ESCO/ISCO 3351

Executive chef

Where the time goes

Score = Σ (weight × saving). Weight is our estimate from frequency, not a time share published by O*NET. Saving is separate.

Weights are our estimate from O*NET frequency (FT). O*NET does not publish % of the week.

TaskShareAIAdds
Menus, dish sheets and food cost.
Estimate

No public source pins this saving. It is an estimate of the method.

18%38%+6.8
Orders, suppliers and waste.
Estimate

No public source pins this saving. It is an estimate of the method.

16%28%+4.5
Pass, plating and service pace.
Estimate

No public source pins this saving. It is an estimate of the method.

20%10%+2
Lead the brigade, shifts and conflicts.
Estimate

No public source pins this saving. It is an estimate of the method.

16%12%+1.9
Cook on the line and correct doneness.
Estimate

No public source pins this saving. It is an estimate of the method.

16%15%+2.4
Hygiene, audits and the house’s name.
Estimate

No public source pins this saving. It is an estimate of the method.

14%12%+1.7
Total100%19%

Modelled week 100% · Public evidence 0% · Estimate 100% · Confidence: Low

Skills this job uses

  • cook
  • mise en place
  • dishes
  • bake
  • Menus, dish sheets and food cost
  • Orders, suppliers and waste
  • Pass, plating and service pace
  • Lead the brigade, shifts and conflicts
  • Cook on the line and correct doneness
  • Hygiene, audits and the house’s name

Sources for this job· O*NET 35-1011.00· ESCO/ISCO 3434

Analyse my job

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