IS WORK OVER?

Automation index

How much of a Dairy technician’s job can AI already do?

A count and a pH come earlier. The batch pasteurising without splitting do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Dairy technician

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Count, pH and milk intake.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Pasteurise, the batch and the one that splits.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Cultures, yoghurt or cheese and the recipe.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
CIP, quality and the health report.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The farmer, the tank and not mixing the sour.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
That it pasteurises, and not splitting the batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%27%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • milk intake
  • pasteurise
  • dairy pH
  • cultures
  • CIP
  • bacterial count
  • tanks
  • yoghurt batches

Sources for this job· O*NET 51-3092.00· ESCO/ISCO 7513

Ham carver

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Pick the leg, marbling and the cure point.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Slice, the hand and the one who wants it thick.
Estimate

No public source provides a precise figure. This is our estimate.

22%8%+1.8
Use it, shrink and the bone.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Event, the plate and the bar rhythm.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The client, the photo and not making a show of it.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Thin for real, and not wasting the cushion.
Estimate

No public source provides a precise figure. This is our estimate.

14%12%+1.7
Total100%19%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • slice ham
  • marbling
  • the hand
  • use the leg
  • events
  • the bone
  • cure point
  • the cushion

Sources for this job· O*NET 51-3021.00· ESCO/ISCO 7511

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