IS WORK OVER?

Automation index

How much of a Dance teacher’s job can AI already do?

A routine comes earlier. Correcting the body without injury do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Dance teacher

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Routine, count and the level.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Barre, centre and the one who locks.
Estimate

No public source provides a precise figure. This is our estimate.

22%8%+1.8
Correct, the body and not forcing the hip.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Show, costume and the one who is late.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Parents, the grade and not humiliating in public.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
No injury, and a clean step.
Estimate

No public source provides a precise figure. This is our estimate.

14%12%+1.7
Total100%19%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • barre
  • centre
  • routines
  • count
  • dance shows
  • hip
  • levels
  • correct the body

Sources for this job· O*NET 25-3021.00· ESCO/ISCO 2355

Food engineer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Process, balances and shelf life.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Plant, pasteurise and the batch that will not set.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
HACCP, labelling and the rules.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Reformulate, costs and the ingredient supplier.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Taste, marketing and not lying on the pack.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
That it tastes like food, and not shipping the bad batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%27%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • food process
  • shelf life
  • HACCP
  • reformulate
  • labelling
  • pasteurise
  • taste prototypes
  • plant balances

Sources for this job· O*NET 17-2021.00· ESCO/ISCO 2145

Analyse my job

Jobs with similar scores

  1. 537Pet groomer19%
  2. 538Airline pilot19%
  3. 539TV presenter19%
  4. 541Furniture restorer19%
  5. 542Tailor19%
  6. 543Milliner19%