IS WORK OVER?

Automation index

How much of a Dental assistant’s job can AI already do?

A booking and a reminder come earlier. Suction, passing and not leaving the patient alone do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Dental assistant

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Diary, charts and setting the bay.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Suction, pass instruments and isolate.
Estimate

No public source provides a precise figure. This is our estimate.

22%10%+2.2
Care for the patient and explain aftercare.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Develop, label and file tests.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Sterilisation, impressions and stock.
Estimate

No public source provides a precise figure. This is our estimate.

16%16%+2.6
Not infecting anyone and not leaving cotton inside.
Estimate

No public source provides a precise figure. This is our estimate.

14%14%+2
Total100%19%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • design interfaces
  • prototypes
  • figma
  • Diary, charts and setting the bay
  • Suction, pass instruments and isolate
  • Care for the patient and explain aftercare
  • Develop, label and file tests
  • Sterilisation, impressions and stock
  • auxiliar de odontologia
  • dental assistant

Sources for this job· O*NET 31-9091.00· ESCO/ISCO 5329

Health inspector

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Inspection, HACCP and the premises history.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Kitchen, workshop or farm and what is behind.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Minutes, holds and pulling the batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Outbreaks, samples and the lab.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The precautionary closure and the one who kicks off.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
That nobody gets ill, and signing the minute.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%24%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • inspect workshops
  • HACCP
  • hold batches
  • close premises
  • take samples
  • food outbreaks
  • health minutes
  • food hygiene

Sources for this job· O*NET 19-5012.00· ESCO/ISCO 2263

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