IS WORK OVER?

Automation index

How much of a Dental assistant’s job can AI already do?

A booking and a reminder come earlier. Suction, passing and not leaving the patient alone do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Dental assistant

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Diary, charts and setting the bay.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Suction, pass instruments and isolate.
Estimate

No public source provides a precise figure. This is our estimate.

22%10%+2.2
Care for the patient and explain aftercare.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Develop, label and file tests.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Sterilisation, impressions and stock.
Estimate

No public source provides a precise figure. This is our estimate.

16%16%+2.6
Not infecting anyone and not leaving cotton inside.
Estimate

No public source provides a precise figure. This is our estimate.

14%14%+2
Total100%19%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • design interfaces
  • prototypes
  • figma
  • Diary, charts and setting the bay
  • Suction, pass instruments and isolate
  • Care for the patient and explain aftercare
  • Develop, label and file tests
  • Sterilisation, impressions and stock
  • auxiliar de odontologia
  • dental assistant

Sources for this job· O*NET 31-9091.00· ESCO/ISCO 5329

Pork butcher

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Marinade, cure and the salt point.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Break down, stuff and the tie.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Counter, slicing and the one who wants it thin.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Cold room, shrink and the batch that goes.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The holiday, the order and not running out of chorizo.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
The ham’s point, and not selling it too dry.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%21%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • cure loins
  • stuff sausage
  • slice ham
  • marinades
  • tying
  • curing room
  • chorizo
  • break down pork

Sources for this job· O*NET 51-3021.00· ESCO/ISCO 7511

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