IS WORK OVER?

Automation index

How much of a Dental hygienist’s job can AI already do?

An appointment and a reminder come earlier. Scaling, probing and not hurting the gum do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Dental hygienist

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Diary, charts and recall reminders.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Scaling, polish and periodontal probing.
Estimate

No public source provides a precise figure. This is our estimate.

22%10%+2.2
Teach brushing, diet and maintenance.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Support the dentist in clinic and X-ray.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Clinical notes and progress photos.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Sterilisation, bay and not infecting anyone.
Estimate

No public source provides a precise figure. This is our estimate.

14%14%+2
Total100%20%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • Diary, charts and recall reminders
  • Scaling, polish and periodontal probing
  • Teach brushing, diet and maintenance
  • Support the dentist in clinic and X-ray
  • Clinical notes and progress photos
  • higienista dental
  • dental hygienist

Sources for this job· O*NET 29-1292.00· ESCO/ISCO 2266

Food engineer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Process, balances and shelf life.
Estimate

No public source provides a precise figure. This is our estimate.

18%48%+8.6
Plant, pasteurise and the batch that will not set.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
HACCP, labelling and the rules.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Reformulate, costs and the ingredient supplier.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Taste, marketing and not lying on the pack.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
That it tastes like food, and not shipping the bad batch.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%27%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • food process
  • shelf life
  • HACCP
  • reformulate
  • labelling
  • pasteurise
  • taste prototypes
  • plant balances

Sources for this job· O*NET 17-2021.00· ESCO/ISCO 2145

Analyse my job

Jobs with similar scores

  1. 460Operating room nurse20%
  2. 461ICU nurse20%
  3. 462Window dresser20%
  4. 464Intensivist20%
  5. 465Emergency physician20%
  6. 466Cycle courier20%