IS WORK OVER?

Automation index

How much of a Dosimetrist’s job can AI already do?

A dose plan comes earlier. The tumour getting it and the healthy organ not, for real, do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Dosimetrist

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
CT, contours and the plan.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Organ at risk, the curve and not overshooting.
Estimate

No public source provides a precise figure. This is our estimate.

18%14%+2.5
Physics, the check and the one that does not fit.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Fraction, the setup and the patient who is not the same.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The oncologist, the trade-off and not signing blind.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
The tumour gets it, and the healthy organ does not.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%22%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • dose plans
  • contours
  • organs at risk
  • dosimetry check
  • fractions
  • setup
  • sim CT
  • DVH curves

Sources for this job· O*NET 29-2036.00· ESCO/ISCO 3211

Pork butcher

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Marinade, cure and the salt point.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Break down, stuff and the tie.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Counter, slicing and the one who wants it thin.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Cold room, shrink and the batch that goes.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The holiday, the order and not running out of chorizo.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
The ham’s point, and not selling it too dry.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%21%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • cure loins
  • stuff sausage
  • slice ham
  • marinades
  • tying
  • curing room
  • chorizo
  • break down pork

Sources for this job· O*NET 51-3021.00· ESCO/ISCO 7511

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