Automation index

How much of a Dressmaker’s job can AI already do?

A block comes earlier. A dress you can dance in that does not split do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

IS WORK OVER?

19%

AI can already do 19% of this job.

#520 / 643

Dressmaker

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

Task	Share	AI	Points
Block, cloth and the drape. Estimate No public source provides a precise figure. This is our estimate.	16%	32%	+5.1
Cut, make and the zip that puckers. Estimate No public source provides a precise figure. This is our estimate.	22%	8%	+1.8
Fitting, darts and the one that will not fit on Sunday. Estimate No public source provides a precise figure. This is our estimate.	16%	22%	+3.5
Hem, lining and the shine of the cloth. Estimate No public source provides a precise figure. This is our estimate.	16%	28%	+4.5
The wedding, the surprise and not taking too much off. Estimate No public source provides a precise figure. This is our estimate.	16%	18%	+2.9
That you can dance, and not splitting the seam. Estimate No public source provides a precise figure. This is our estimate.	14%	12%	+1.7
Total	100%		19%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

IS WORK OVER?

27%

#160 / 643

Food engineer

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

Task	Share	AI	Points
Process, balances and shelf life. Estimate No public source provides a precise figure. This is our estimate.	18%	48%	+8.6
Plant, pasteurise and the batch that will not set. Estimate No public source provides a precise figure. This is our estimate.	16%	22%	+3.5
HACCP, labelling and the rules. Estimate No public source provides a precise figure. This is our estimate.	16%	36%	+5.8
Reformulate, costs and the ingredient supplier. Estimate No public source provides a precise figure. This is our estimate.	16%	28%	+4.5
Taste, marketing and not lying on the pack. Estimate No public source provides a precise figure. This is our estimate.	18%	14%	+2.5
That it tastes like food, and not shipping the bad batch. Estimate No public source provides a precise figure. This is our estimate.	16%	12%	+1.9
Total	100%		27%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low