IS WORK OVER?

Automation index

Can AI do the work of a Economist?

Pulling a dataset and a first chart is instant. Deciding which model holds, and explaining it to a ministry, is not.

It also does not predict how many people will lose their jobs.

Task comparison

Economist

Where the time goes

Score = Σ (weight × saving). Weight is our estimate from frequency, not a time share published by O*NET. Saving is separate.

Weights are our estimate from O*NET frequency (FT). O*NET does not publish % of the week.

TaskShareAIAdds
Clean data, estimate and produce tables.
Estimate

No public source pins this saving. It is an estimate of the method.

22%52%+11.4
Draft notes, briefs and a first paper.
Estimate

No public source pins this saving. It is an estimate of the method.

18%45%+8.1
Choose model, assumptions and robustness.
Estimate

No public source pins this saving. It is an estimate of the method.

16%22%+3.5
Present to a client, ministry or board.
Estimate

No public source pins this saving. It is an estimate of the method.

16%15%+2.4
Debate, peer-review and defend the numbers.
Estimate

No public source pins this saving. It is an estimate of the method.

14%12%+1.7
Read the political context and data quality.
Estimate

No public source pins this saving. It is an estimate of the method.

14%18%+2.5
Total100%30%

Modelled week 100% · Public evidence 0% · Estimate 100% · Confidence: Low

Skills this job uses

  • Clean data, estimate and produce tables
  • Draft notes, briefs and a first paper
  • Choose model, assumptions and robustness
  • Present to a client, ministry or board
  • Debate, peer-review and defend the numbers
  • economista
  • economist

Sources for this job· O*NET 19-3011.00· ESCO/ISCO 2631

Executive chef

Where the time goes

Score = Σ (weight × saving). Weight is our estimate from frequency, not a time share published by O*NET. Saving is separate.

Weights are our estimate from O*NET frequency (FT). O*NET does not publish % of the week.

TaskShareAIAdds
Menus, dish sheets and food cost.
Estimate

No public source pins this saving. It is an estimate of the method.

18%38%+6.8
Orders, suppliers and waste.
Estimate

No public source pins this saving. It is an estimate of the method.

16%28%+4.5
Pass, plating and service pace.
Estimate

No public source pins this saving. It is an estimate of the method.

20%10%+2
Lead the brigade, shifts and conflicts.
Estimate

No public source pins this saving. It is an estimate of the method.

16%12%+1.9
Cook on the line and correct doneness.
Estimate

No public source pins this saving. It is an estimate of the method.

16%15%+2.4
Hygiene, audits and the house’s name.
Estimate

No public source pins this saving. It is an estimate of the method.

14%12%+1.7
Total100%19%

Modelled week 100% · Public evidence 0% · Estimate 100% · Confidence: Low

Skills this job uses

  • cook
  • mise en place
  • dishes
  • bake
  • Menus, dish sheets and food cost
  • Orders, suppliers and waste
  • Pass, plating and service pace
  • Lead the brigade, shifts and conflicts
  • Cook on the line and correct doneness
  • Hygiene, audits and the house’s name

Sources for this job· O*NET 35-1011.00· ESCO/ISCO 3434

Analyse my job

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