IS WORK OVER?

Automation index

How much of a Embroiderer’s job can AI already do?

A pricked drawing comes earlier. Thread that tells without pulling the cloth do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Embroiderer

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Drawing, hoop and thread colour.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Stitch, raised work and the one that tangles.
Estimate

No public source provides a precise figure. This is our estimate.

22%8%+1.8
Machine, program and the one that eats the cloth.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Finish, the back and not leaving knots.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The garment, the deadline and not changing the drawing halfway.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
That the thread tells, and not pulling the cloth.
Estimate

No public source provides a precise figure. This is our estimate.

14%12%+1.7
Total100%19%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • hoop
  • raised work
  • stitches
  • threads
  • the back
  • machine programs
  • pricked drawings
  • knots

Sources for this job· O*NET 51-6051.00· ESCO/ISCO 7533

Pork butcher

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Marinade, cure and the salt point.
Estimate

No public source provides a precise figure. This is our estimate.

16%36%+5.8
Break down, stuff and the tie.
Estimate

No public source provides a precise figure. This is our estimate.

18%12%+2.2
Counter, slicing and the one who wants it thin.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Cold room, shrink and the batch that goes.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
The holiday, the order and not running out of chorizo.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
The ham’s point, and not selling it too dry.
Estimate

No public source provides a precise figure. This is our estimate.

16%12%+1.9
Total100%21%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • cure loins
  • stuff sausage
  • slice ham
  • marinades
  • tying
  • curing room
  • chorizo
  • break down pork

Sources for this job· O*NET 51-3021.00· ESCO/ISCO 7511

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