IS WORK OVER?

Automation index

How much of a Embryologist’s job can AI already do?

A time-lapse comes earlier. Picking the embryo without mixing the file do not.

This percentage does not predict how many people will lose their jobs.

Task comparison

Embryologist

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Retrieval, oocytes and the culture.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
ICSI, the sperm and the one that will not fertilise.
Estimate

No public source provides a precise figure. This is our estimate.

22%8%+1.8
Time-lapse, the grade and picking.
Estimate

No public source provides a precise figure. This is our estimate.

16%22%+3.5
Transfer, the catheter and not losing the embryo.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
The file, the double check and not mixing couples.
Estimate

No public source provides a precise figure. This is our estimate.

16%18%+2.9
Pick it, and not mixing the file.
Estimate

No public source provides a precise figure. This is our estimate.

14%12%+1.7
Total100%19%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • oocytes
  • ICSI
  • embryo culture
  • time-lapse
  • transfer
  • double check
  • egg retrieval
  • embryo grade

Sources for this job· O*NET 29-2011.00· ESCO/ISCO 2131

Winemaker

Where the time goes

Task weights are our estimates based on O*NET frequency data, not time shares published by O*NET.

The time saving for each task is estimated separately.

TaskShareAIPoints
Lab work, densities and fermentation control.
Estimate

No public source provides a precise figure. This is our estimate.

16%40%+6.4
Tasting, blending and the call on the vintage.
Estimate

No public source provides a precise figure. This is our estimate.

18%18%+3.2
Vineyard, ripeness and when to pick.
Estimate

No public source provides a precise figure. This is our estimate.

18%22%+4
Ageing, barrel, filtration and bottling.
Estimate

No public source provides a precise figure. This is our estimate.

16%32%+5.1
Cellar, records and the board’s visit.
Estimate

No public source provides a precise figure. This is our estimate.

16%28%+4.5
Signing the vintage and owning the bottle.
Estimate

No public source provides a precise figure. This is our estimate.

16%14%+2.2
Total100%25%

Modelled workweek: 100% · Public evidence: 0% · Estimate: 100% · Confidence: Low

Skills and activities

  • make wine
  • taste musts
  • blend wines
  • control fermentation
  • decide harvest
  • age in barrel
  • bottle
  • sign the vintage

Sources for this job· O*NET 19-1012.00· ESCO/ISCO 2145

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